When something says anything related to trying to imitate a meat product in vegan form, it’s bad enough that it usually tastes bad, but when you’re told something resembles a Lox based (read smoked fish) cream cheese, it’s bad enough that the cashew cheese is fighting the flavor of…coconut milk.
I’m not vegan or on a non -dairy diet and I’m not interested in being either (nor debating it) BUT I would be foolish to say that there aren’t some good plant based alternatives out there for CERTAIN products, this isn’t one of them.
#Miyoko unlox free
So I tried the Cashew Milk “Fish Free Lox” cream cheese, and hands down it was one of the most disgusting things I’ve ever tried. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. Ingredients, processes, and labeling are subject to change at any time for any company or product. *Always read the ingredient and nutrition statement prior to consumption. It is most readily available at natural food stores, but can also be found at Target and sometimes at Trader Joe’s.Ĭertifications: Miyoko’s Vegan Cream Cheese is Certified Organic.ĭietary Notes: By ingredients, Miyoko’s Vegan Cream Cheese is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and paleo-friendly.*įor More Product Information: Visit the Miyoko’s website at. Nutrition (per 1-ounce serving): 90 calories, 7g fat, 4g carbs, 2g fiber, 1g sugars, 3g protein.* More Facts on Miyoko’s Vegan Cream CheeseĪvailability: Miyoko’s Vegan Cream Cheese is available in the refrigerated section of grocers throughout the U.S. Ingredients: organic cashews, filtered water, organic coconut cream, sea salt, organic seaweed, vegetable juice for color, spices, cultures. I’ve heard rave reviews from both vegans and non-vegans on the flavor, which is best for bagels and appetizers. Seaweed and spiced give this schmear a seafood vibe. Nutrition (per 1-ounce serving): 90 calories, 7g fat, 4g carbs, 0g fiber, 1g sugars, 2g protein.* Un-Lox Your Dreams Ingredients: organic cashews, filtered water, organic coconut cream, organic green onions, sea salt, cultures, organic white pepper. Green onions and a dash of white pepper give this thick spread a savory flavor that is great on bagels, appetizers, or in recipes. Nutrition (per 1-ounce serving): 90 calories, 7g fat, 4g carbs, 0g fiber, 1g sugars, 3g protein.* Sensational Scallion Ingredients: organic cashews, filtered water, organic coconut cream, sea salt, cultures. Nonetheless, it’s thick, rich, and will provide a nice consistency whether served cold or baked. But it is a little coconut-forward in flavor, and might night work perfectly for every cream cheese need. This is meant to be the most versatile flavor, for spreading on bagels, whipping into frosting, and creating “classic” dairy-free cheesecakes. We’ve got some notes on each flavor, but tell us what you think about this product too! Leave your review and rating below.
The creamy consistency comes from a paleo-friendly blend of cashews and coconut cream. Miyoko’s Vegan Cream Cheese Spreads it on Thick with 3 Classic FlavorsĪll of Miyoko’s products are palm oil-free, but this line up is also completely oil-free. But unlike most recipes that use acidic ingredients to add tang, Miyoko cultures her cream cheese alternative for a more authentic flavor. With only five ingredients, Miyoko’s Vegan Cream Cheese is the closest thing we’ve found to homemade.
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